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Catfish Creole Recipe

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This recipe for Catfish Creole is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup each chopped onion, celery and green pepper
2 garlic cloves, minced
2 tsp olive oil
3/4 cup chicken broth
1 T tomato paste
1/2 tsp salt
1/2 tsp each dried basil, oregano and thyme
1/8 tsp each white, black and cayenne pepper
Dash paprika
1/2 cup diced fresh tomato
1 lb catfish or orange roughy fillets
Hot cooked rice
Minced fresh parsley
Directions:
Directions:
In a small skillet, saute the onion, celery, green pepper and garlic in oil until tender. Add the broth, tomato paste and seasonings. Bring to a boil. Reduce heat, simmer, uncovered for 5 minutes or until heated through. Stir in the tomato.
Arrange the fillets in a greased 13x9x2 inch baking dish; top with vegetable mixture. Bake, uncovered, at 375º for 15 to 20 minutes or until fish flakes easily with a fork. Serve over rice; sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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