Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cullen Skink [Fish Chowder] Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cullen Skink [Fish Chowder] is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoked haddock [finnan haddie]
2 medium potatoes, peeled and sliced
2 T butter
2 T flour
1 small onion diced
2 cups milk
3 cups water
1/2 cup cream
Salt and pepper to taste
Directions:
Directions:
Place the fish in a skillet and cover with water. Simmer 10 - 15 minutes. Remove from the pan.
Remove any bones and skin. Flake the meat. Set aside.
Cover the potatoes with water and cook until soft. Melt the butter in a heavy soup pot.
Add the onion and cook until just soft. Whisk in the flour and cook for 5 minutes. Add the water and milk. Stir until well mixed. Add the cooked potatoes and haddock. Simmer for 30 minutes.
Add the cream and cook for 10 minutes more.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!