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Penuche Frosting Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 cup of brown sugar
1/4 cup milk
2 cups of powdered sugar

Directions:
Directions:
Melt the butter in a saucepan and add the brown sugar. Heat to boiling and boil for 2 minutes. Stir in the milk and bring back to a boil. Cool till lukewarm and add the powdered sugar. Beat well until smooth.

Personal Notes:
Personal Notes:
This frosting is an Egger family favorite!! This recipe will frost a 9"x13" cake or one jelly roll sized cake. For a layer cake I usually make 1 1/2 times the recipe.

 

 

 

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