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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg Rolls à la pizza Recipe

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This recipe for Egg Rolls à la pizza is from Les recettes de la famille Saint-Pierre, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 morceaux de fromage en bâton
12 enveloppes à egg rolls
36 tranches de pepperoni
Huile de canola ou végétale pour la cuisson
Sauce marinara pour tremper
Directions:
Directions:

Étendez votre enveloppe à egg roll sur une surface lisse. Étendez trois morceaux de pepperoni au centre. Ajouter un fromage par-dessus les pepperonis.

Maintenant, refermer les coins du egg roll par-dessus le fromage en bâton . Pliez et roulez les deux autres coins. Utilisez un peu d’eau pour bien sceller les coins. Répéter pour les douze egg rolls.

Faites chauffer l’huile de la friteuse. Faites frire pendant environ 1 minute de chaque côté. Servir chaud avec une bonne sauce marinara comme trempette!

 

 

 

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