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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Raspberry-Glazed Rosemary Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 T. crushed rosemary
1 tsp. rubbed sage
1/2 tsp. dried oregano
8 skinless, boneless chicken breast halves
1/4 cup fat-free chicken broth
1 cup raspberry preserves
1/2 tsp. honey mustard
1 tsp. chopped fresh rosemary leaves
Directions:
Directions:
Heat oven to 350º. In a small bowl, stir together crushed rosemary, sage, and oregano. Rub one side of each chicken breast with herb mixture. Place chicken herb side up in a baking dish and pour broth over the chicken. Bake for 20 minutes.
Place raspberry preserves in a microwave safe bowl and heat for 20-30 seconds to soften. Stir in honey mustard and rosemary. Spread about 1 T. of preserve mixture over each breast. Bake 10 minutes more.

 

 

 

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