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Hot Spinach Artichoke Dip Recipe

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This recipe for Hot Spinach Artichoke Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
1 cup uncooked onion, finely chopped
2 medium cloves garlic, minced
10 oz. shopped frozen spinach, thawed, drained, an squeezed dry
8 oz. can water chestnuts, sliced, drained and coarsely chopped
14 oz. can artichoke hearts, without oil, quartered, drained, and coarsely chopped
8 oz. 1/3 less fat cream cheese, softened
8 oz. reduced fat sour cream
1 cup low-fat shredded cheddar cheese, divided
1 tsp. hot pepper sauce
1/2 tsp. table salt
14 tsp. black pepper
Cooking spray
Directions:
Directions:
Heat oven to 350º. Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; saute 5 minutes or until tender. Add spinach, water chestnuts, and artichokes; saute 2 minutes. Add cream cheese, sour cream, 1/2 cup cheese, hot sauce, and salt and pepper.
Spoon into an 11"x7" baking dish coated with cooking spray. Top with remaining 1/2 cup cheddar cheese. Bake for 18-20 minutes or until thoroughly heated. Serve with baked tortilla chips.

 

 

 

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