Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Egg Nogg Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Nogg is from Galle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz Eggs, separated
½ tsp Salt
2¼ Cups Sugar
1 qt Whole Milk
2 T Vanilla
3 pts Heavy Cream, or Hal & Half
¼ tsp Nutmeg
1 Cup Cognac, Brandy, or Rum
Directions:
Directions:
Beat egg yolks and salt in a large mixing bowl, slowly adding 1½ cups sugar. Beat until thick and pale. Add liquor, milk, vanilla, and nutmeg until well mixed. In a separate bowl, beat the egg whites and ¾ cup remaining sugar. Beat until sugar is fully incorporated, but not stiff. Add the heavy cream and mix well. Combine with the yolk mixture and pour into containers and store in fridge. Best if it sets a few days to blend the flavors
Personal Notes:
Personal Notes:
Dad's version of a Fanny Farmer recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!