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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tex Mex Meatballs Recipe

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This recipe for Tex Mex Meatballs is from Bowman Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
3 cloves garlic minced or 2 tbsp.
1 lb. frozen meatballs
1 14.5 oz. can of diced tomatoes or rotel, undrained
I c. (or can) enchilada sauce or chili sauce
1/4 c. beef broth
I 4 oz. can chopped green chiles
I pound load spicy or regular processed cheese (Velveeta)
Directions:
Directions:
Place onion and garlic in slow cooker. Top with meatballs. In medium bowl, combine enchilada sauce, chiles and beef broth. Mix well. Pour over meatballs. Cook on low 4-6 hours.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
15 min

 

 

 

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