Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ranchers Roast A-Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ranchers Roast A-Beef is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast
Salt
Pepper
Parsley
Directions:
Directions:
Let meat stand at room temperature at least an hour before roasting. Preheat oven to 375 degrees. Rub meat well with salt and sprinkle with pepper. Put fat side up in a shallow baking or roasting pan. Do not cover and do not add water. Place roast in preheated oven and cook for just one hour. Turn oven off, but do not open oven door at any time until ready to serve. Regardless of the time the roast has been in the oven, turn the oven on again at the same temperature (375 degrees) about 40 to 50 minutes before you plan to serve the meat. Roast for that amount of time. Now you can open the oven door, place roast on serving platter, garnish with parsley, and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!