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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Oysters Rockefeller-style Recipe

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This recipe for Scalloped Oysters Rockefeller-style is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups oysters, fresh
1/4 cup spinach, chopped
1/4 cup Parmesan, grated
1 cup saltines, crushed
4 T butter, melted
1/2 cup milk
salt and pepper to taste
Directions:
Directions:
Mix together the spinach, Parmesan, crackers, melted butter and milk. Set aside.
Preheat oven to 400º, Lightly oil a medium casserole dish. Add 1/3 of the mix. Top with 1/2 of the oysters. Add 1/3 of the mix and top with remaining oysters.
Top with the remaining mix and bake for 45 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
3 to 4 servings

 

 

 

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