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Chicken and Gnocchi Soup (Olive Garden Copycat) Recipe

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This recipe for Chicken and Gnocchi Soup (Olive Garden Copycat) is from Mamma T’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely chopped yellow onion
1 cup small diced carrot
1 cup small diced celery
1 tablespoon olive oil
3 cloves garlic, minced (1 tbsp)
2 (14.5 oz) cans low-sodium chicken broth
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon ground sage
1/8 teaspoon nutmeg
Salt and freshly ground black pepper
1 pound cooked, cubed chicken breast or use cubed rotisserie chicken
1 (16 oz) package potato gnocchi or homemade gnocchi
1 tablespoon cornstarch (optional)
2 tablespoons cold water (optional)
2 cups half and half cream
Shredded Parmesan cheese for serving
Directions:
Directions:
Heat 1 tbsp olive oil in a large saucepan over medium-high heat. Add onion, carrot and celery and sauté around 10 minutes to soften, add garlic, sauté 1- 2 minutes longer.

Pour in chicken broth, add rosemary, thyme, sage, nutmeg and season with salt and pepper to taste.

Stir chicken and gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes.

Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper. Ladle into bowl and top with Parmesan cheese. Serve with crusty bread or croissants.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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