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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb smoked sausage, diced
1 medium onion, diced
1 stalk celery, diced
1 medium green bell pepper. diced
2 tsp garlic, minced
1 T Cajun seasoning
2½ cups tomatoes, diced
1½ lbs. large shrimp, peeled and deveined
1½ T olive oil
3 cups cooked rice
Directions:
Directions:
Cook the diced sausage for 5 minutes. Add the onion, celery, pepper and garlic. Cook until just soft. Add the tomatoes and seasoning. Simmer for 20 minutes. Heat the oil in a skillet over medium heat. Add the shrimp and cook until just pink. Toss the shrimp in the sauce. Serve warm over cooked rice.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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