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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salmon Patties Recipe

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This recipe for Salmon Patties is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint canned salmon or 2 cups cooked salmon
1/2 cup chicken broth
1 cup fine dry bread crumbs or fine crushed saltine cracker crumbs
1/2 cup chopped onion
1/4 cup chopped parsley
2 eggs
2 T lemon juice
1 T mayonnaise
1/8 tsp pepper
2 T oil for frying
Lemon wedges for garnish
Directions:
Directions:
Drain salmon and reserve 1/3 cup liquid. Flake salmon. Combine salmon with breadcrumbs, onion and parsley. Add reserve salmon liquid, eggs, lemon juice, pepper and mayonnaise; mix well.
Shape into patties. Put on small cookie sheet and let set to absorb breadcrumbs for 20 minutes.
Reshape if necessary. Fry in oil over medium heat until lightly browned on both sides.
Serve hot with lemon wedges or makes a great fish sandwich.

 

 

 

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