Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Halibut and Potatoes AuGratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Halibut and Potatoes AuGratin is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs thick sliced halibut
2 tsp salt
6 T butter
3 cups milk
grated sharp cheddar cheese
pepper
6 T flour
1 quart diced cooked cold potatoes
4 slices bacon - cooked and crumbled
Directions:
Directions:
Place the halibut in the center of a greased shallow baking dish.
Season with 1 tsp salt and 1/8 tsp pepper. Prepare medium cream sauce, using the butter, flour and milk.
Add 1 tsp salt and 1/8 tsp pepper.
Add the potatoes to the sauce and pour over and around the fish.
Sprinkle with the cheese and bacon.
Bake at 3255 degrees for approximately 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!