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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bourbon Chicken Recipe

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This recipe for Bourbon Chicken is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless chicken breasts, cut into bite-size pieces
1-2 T olive oil
1 garlic clove, crushed
1/4tsp ginger
1 tsp crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 T ketchup
1 T cider vinegar
1/2 cup water
1/3 cup soy sauce
Directions:
Directions:
1. Heat oil in a large skillet
2. Add chicken pieces and cook until lightly browned - don't over cook the chicken better if its still a bit pink when remove from pan, otherwise it will get dry.
3. Remove chicken
4. Add remaining ingredients, heating over medium heat until well mixed and dissolved
5. Add chicken and bring to a hard boil
6. Reduce heat and simmer for 20 min.
7. Serve over hot rice or Cauli-rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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