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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Folklife Festival Cheese Soup Recipe

5 stars - based on 2 votes
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This recipe for Folklife Festival Cheese Soup is from Bowman Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ to 2 quarts of water
2 ½ c. diced potatoes
½ c. chopped onion
4 chicken bouillon cubes
1 c. diced celery

1- 20 oz pkg. California blend vegetables
2 cans cream of chicken soup (I like to add 1 can each cream of mushroom and cream of chicken)
1 lb. Velveeta cheese
Directions:
Directions:
Boil the first 5 ingredients for 20 minutes. Add California blend vegetables and boil for an additional 10 minutes. Add 2 cans cream soup and cheese. Cook until cheese is melted.
Personal Notes:
Personal Notes:
This is my favorite soup to get at the Folklife festival along with some beer bread. Yummy!

 

 

 

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