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German Chocolate Cake Icing cooked in Microwave Recipe

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This recipe for German Chocolate Cake Icing cooked in Microwave is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Butter or Margarine
1 C. Milnot
3 Egg Yolks
1 tsp. Vanilla
1-1/3 C. Coconut
1 C. Chopped Pecans
Directions:
Directions:
Heat butter in large microwave pan for 1 minute. Blend in Milnot, egg yolks and vanilla. Cook on 80% power 5 to 8 minutes, stirring every couple of minutes. Add coconut and chopped pecans mix well.

 

 

 

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