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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1/3 C. sugar
1 tsp. salt
1/4C. warm water
1/4 C. shortening
2 C. scalded milk
5¾ C to 6¼ C. flour
Directions:
Directions:
Soften yeast in warm water. Combine hot milk, sugar, salt and shortening. Cool to lukewarm. Stir in 2 cups flour and beat well. Add softened yeast; mix. Add remaining flour to make moderately stiff dough. Turn onto board. Knead 10-20 min. Place in greased bowl; let rise in warm place until double.
Shape into 2 portions. Roll into 15x7" rectangles. Spread 1½ T. melted butter over each. Combine 1/2 C sugar with 1 T cinnamon; spread half over each.
Roll into loaves; place in 2 greased loaf pans. Cover and let rise. Bake at 375º for 30 min.

 

 

 

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