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Hungarian Halibut Recipe

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This recipe for Hungarian Halibut is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups halibut, cut into 2 inch pieces
1/4 cup butter
2 cups chopped onion
2 minced garlic cloves
1/2 cup chopped green pepper
2 tsp paprika
1/2 cup sliced mushrooms [fresh work best]
1/4 cup sliced black olives
1 tsp salt
1/4 tsp pepper
small can tomato paste
3/4 cup water
Directions:
Directions:
Saute garlic and onions in butter unti tender; add the rest of the ingredients except the halibut.
Bring to a boil; simmer for 10 minutes.
Place halibut pieces in a lightly oiled casserole and pour tomato sauce over all.
Cover and bake at 350º for 30 minutes. Stir gently and serve over hot egg noodles or brown rice.
Garnish with sour cream and parsley.

 

 

 

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