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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Firecracker Salmon Recipe

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This recipe for Firecracker Salmon is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T balsamic vinegar
2 T soy sauce
1 green onion
1 T olive oil
1 T maple syrup
2 garlic cloves, minced
1 tsp ground ginger
1 tsp crushed red pepper flakes
1/2 tsp sesame oil
1/4 tsp salt
4 salmon sillets
Directions:
Directions:
Mix together first 10 ingredients and marinate salmon for up to 30 minutes... saving some for basting.
Drain fillets and place skin side down on greased grill rack.
Cover and grill over high heat for 5 to 10 minutes or until fish flakes.

 

 

 

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