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Cranberry Pecan Baked Brie Recipe

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This recipe for Cranberry Pecan Baked Brie is from CULINARY EVOLUTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) wheel brie cheese, rind trimmed
2 tablespoons brown sugar, packed

FOR THE MAPLE HONEY DRIZZLE:
1/4 cup brown sugar, packed
2 tablespoons honey
2 tablespoons maple syrup
1 tablespoon unsalted butter
1/4 teaspoon ground cinnamon
Pinch of nutmeg
Zest of 1 orange
1/2 cup Fisher Nuts pecan halves, chopped
1/4 cup dried cranberries
Directions:
Directions:
1. Preheat oven to 350 degrees F.
2. Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
3. In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes.
4. Stir in pecans and cranberries.
5. Serve brie warm topped with pecan mixture; serve with crackers or baguette.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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