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Company Squash Casserole Recipe

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This recipe for Company Squash Casserole is from The Bentley and Extended Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yellow squash
1 small chopped onion
1 can cream of chicken soup, undiluted
1 small jar pimentos
2 medium carrots, grated
1 8oz. Carton sour cream
Salt and pepper
Pepperidge Farm Stuffing mix
Directions:
Directions:
Butter a casserole dish and sprinkle part of stuffing mix on the bottom.
Cook squash and onion until tender.
Drain and mash. Add the other ingredients. Sprinkle more stuffing on top.
Bake at 350º for 30-40 minutes.

 

 

 

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