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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Mint Cookies Recipe

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This recipe for Chocolate Mint Cookies is from Leesa's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C. Butter
1 ½ C. Brown Sugar, packed
2 T. Water
2 C. Semisweet Chocolate Chips
2 Eggs
2 ½ C. AP Flour
1 ¼ t. Baking Soda
½ t. Salt
36 Andes Mints
Directions:
Directions:
In a medium saucepan over low heat, cook butter, sugar and water until the butter is melted. Add the chocolate chips and stir until partially melted. Pour into a large mixing bowl and let stand for 10 minutes.

At a high speed, beat eggs one at a time into the chocolate mixture. Reduce speed to low and add the dry ingredients until blended. Chill dough for about an hour.

Preheat oven to 350 º. Roll dough into 1 inch balls and place 2 inches apart. Bake 8 - 10 minutes. While cookies are baking, unwrap the Andes Mints and divide each one in half. When cookies come out of the oven, place a 1/2 a mint on top of each. Let stand for a few minutes until meted and the lightly spread on top of the cookie, sort of swirling so you can see swirls in the chocolate. Let cool.
Personal Notes:
Personal Notes:
I took these to a club meeting and they were a HUGE hit!

 

 

 

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