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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Anise Biscotti Recipe

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This recipe for Anise Biscotti is from Leesa's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C.Sugar
1 C. Butter, softened
4 Eggs
4 ½ C. Flour
4 t. Baking Powder
¾ t. Salt
⅓ C. Brandy
1 ½ t. Anise Extract (or more)
1 t. Vanilla
1 C. Slivered Almonds
2 T. Anise Seeds
Directions:
Directions:
Preheat oven to 350 º. Line 2 cookie sheets with parchment or foil

In a large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Combine brandy, anise extract and vanilla in a small bowl. In a medium bowl, combine flour, baking powder and salt.Alternately, add dry ingredients and brandy mixture. Stir in the almonds and anise seeds. Form into two logs - one on each cookie sheet. Smooth dough with moistened fingers. Bake 30 - 35 minutes or until golden brown and firm. Cool completely and reduce oven to 300 º. Slice logs on the bias about ¾ inch thick. Bake slices 10 - 12 minutes on each side. Cool on racks. Biscotti will crisp up as the cool.
Number Of Servings:
Number Of Servings:
About 3 Dozen
Personal Notes:
Personal Notes:
We like these hard and crunchy for dunking. I bake them a few minutes longer than directed during the second baking until each side is nice and golden.

 

 

 

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