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Reese Candy Bars Recipe

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This recipe for Reese Candy Bars is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Sleeve of Graham Crackers, crushed (from box with 3 sleeves/pkgs.)
1 Box Powdered Sugar
1-1/2 C. Peanut Butter
1 C. (2 sticks) Butter or Margarine, melted

Frosting:
12 oz. Pkg. Chocolate Chips
1/4 C. Peanut Butter
Directions:
Directions:
Mix together graham crackers, powdered sugar and peanut butter. Add butter or margarine and mix well. Place dough in a 9”x13” pan. Press/pack down well.

Frosting:
Melt the chocolate chips and peanut butter together (can be melted in the microwave). Pour on top of the peanut butter dough mixture and refrigerate. Score with knife before it gets too hard; cut into small squares.

 

 

 

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