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Pork and Beans Recipe

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This recipe for Pork and Beans is from The Chipchase Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 pound) pork shoulder roast
1 (4 ounce) can diced green chili peppers
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons salt
2 tablespoons dried oregano
16 flour tortillas
5 cans beans, rinsed and drained, (black, pinto, white, kidney, red)
Water as needed
Directions:
Directions:
Place roast in crock pot. Add spices and green chili. Pour a little water in bottom of pot. Cook on low for 8-9 hours. When roast is tender shred with forks. Serve with tortillas and your favorite toppings.

 

 

 

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