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Mock Chicken Fried Steak Recipe

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This recipe for Mock Chicken Fried Steak is from The Chipchase Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2 teaspoons chopped fresh parsley
1 tablespoon chili powder
1 teaspoon salt
1 egg
2 cups Italian bread crumbs
½ cup oil for frying
Directions:
Directions:
In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup bread crumbs.

Form into 6 balls, then flatten into patties. Coat patties with remaining bread crumbs, and place them on a plate. Refrigerate for at least 30 minutes.

Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

 

 

 

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