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Italian Beef Recipe

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This recipe for Italian Beef is from The Chipchase Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar pepperoncinis
1 boneless beef chuck roast (3-1/2 to 4 pounds)
¼ cup water
1 ¾ teaspoons dried basil
1 ½ teaspoons dried oregano
1 ¼ teaspoons salt
¼ teaspoon pepper
10 to 12 hard rolls split
Directions:
Directions:
Drain pepperoncinis, reserving liquid. Remove and discard stems of peppers; set peppers aside.

Place meat in a slow cooker. Add water.

In a small bowl, combine the basil, garlic powder, oregano, salt and pepper; sprinkle half over beef. Add peppers and juice.

Cook on low for 8-9 hours or until meat is tender. Shred beef with two forks. Using a slotted spoon, serve beef and peppers on rolls.

 

 

 

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