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Chili Recipe

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This recipe for Chili is from The Chipchase Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can great white northern beans, drained and rinsed
2 beef bouillon cubes
1 1/2 cups water
4 tsp chili powder
1 tsp ground cumin
salt and pepper to taste
Directions:
Directions:
In a large saucepan over medium heat, cook beef until browned. Drain. Add the diced tomatoes with juice, tomato sauce, water, bouillon.

Season with the chili powder, cumin, salt and ground black pepper.

Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Add beans, cook until beans are hot 3-5 min.

 

 

 

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