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60 Minute Rolls Recipe

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This recipe for 60 Minute Rolls is from The Chipchase Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ tsp yeast
½ cup warm water
1 tsp sugar
1 cup milk, warm
¼ cup butter, melted
1 tsp salt
⅓ cup sugar
1 egg, beaten
4-5 cups flour
Directions:
Directions:
Mix yeast, water, 1 tsp sugar. Set aside for 10 minutes until yeast is bubbly.

Mix milk, butter, salt, ⅓ cup sugar, egg. Add into yeast mixture.

Add flour, one cup at a time until dough pulls cleaning away from side of bowl. Kneed for 5 minutes, adding flour as necessary. Dough should not be sticky, but soft.

Cover and let rise 10-15 until doubled.

Punch down and shape into rolls.

Set aside to rise 10-15 minutes.

Bake at 350º until golden brown, About 15 minutes
Number Of Servings:
Number Of Servings:
12 large rolls

 

 

 

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