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Charleston Cookbook Crab Soup (Bisque) Recipe

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This recipe for Charleston Cookbook Crab Soup (Bisque), by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1 can green pea soup
1 can bouillon
1 lb crab meat

1/2 cup sherry

Directions:
Directions:
Bring all ingredients except sherry to a boil. Add sherry.

Number Of Servings:
Number Of Servings:
6 -8 servings
Personal Notes:
Personal Notes:
As a first course.

 

 

 

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