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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta Fagioli Recipe

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This recipe for Pasta Fagioli is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (28oz.) can crushed tomatos
1 can cannellini beans, undrained
1 tsp. oregano
1 lb. Ditalini, cooked firm., drain (reserve 1 cup liquid)
4 tbsp. olive oil
3 garlic cloves, minced
1/2 cup Parmesan cheese
1/4 tsp. red pepper flakes, or to taste
Directions:
Directions:

Saute garlic in olive oil, add tomatoes, salt and pepper, simmer 15 minutes. Add oregano and cannellini beans,simmer 10
minutes longer. Add cooked Detalini and some reserved water, if needed, stir well and let set for 5 to 10 minutes. serve with grated cheese of your choice. Add red pepper flakes.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was created by Rosalia Chillura Nuccio.

 

 

 

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