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wedding cookies Recipe

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This recipe for wedding cookies is from jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup powdered sugar, divided
1 tsp. vanilla
2 cups flour
1 cup finely chopped pecans
Directions:
Directions:
1. Heat oven to 350°F.
2. Beat butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add flour, beating on low
speed after each addition until well blended.
3. Add nuts; mix well.
4. Shape dough into 48 (1-inch) balls. Place, 1-1/2 inches apart, on baking sheets.
5. Bake 14 to 15 min. or until bottoms are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies, 1 at a time, in remaining sugar in small bowl until evenly coated; place on wire racks. Cool completely
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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