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Tomato Meat Sauce Recipe

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This recipe for Tomato Meat Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1/4 cup olive oil
1med. onion, chopped fine
6 oz. can tomato paste (dilute with 8 oz. water)
1 tsp. salt
1/4 tsp. pepper
1/2 lb. ground loin beef
3 garlic cloves, chopped
2 large cans plum tomatoes, chopped well (blender is best).
3 fresh basil leaves
1 bay leaf
1 1/4 lb. Italian bulk sausage
1/2 lb. beef chuck chunks
Directions:
Directions:


Brown all meat in skillet with olive oil, salt and pepper. Set aside.

In a saucepan, heat olive oil, garlic and onion, brown lightly. Add blended tomatoes, salt, pepper, basil and bay leaf.
Cover and simmer for 1/2 hour. Add diluted tomato paste. Bring to a boil and add all meats.
Simmer covered for 1 1/2 hours. Remove meat and bay leaf from sauce.
Serve over pasta with grated Parmesan Romano cheese.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
This recipe was created by Concetta Licata Nuccio. Her daughter, Marietta, included the beef chunks.

 

 

 

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