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Dishpan cookies Recipe

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This recipe for Dishpan cookies is from Generations of Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 cups sugar
1 cup melted butter
1 cup olive oil
4 eggs
1 tsp. vanilla
4 cups flour
2 tsp. soda
1 tsp. baking powder
4 cups corn flakes
1 ½ coconut
1 ½ quick oats
1 bag Hershey's toffee bits with milk chocolate
½ bag caramel chips
Directions:
Directions:
1. Preheat oven 325º
2. Mix first 5 ingredients in a very large bowl
3. Add next 3 ingredients
4. Mix in corn flakes ( I crush them a little), coconut, and oats
5. Add chips

These have to be mixed by hand

Bake 325º 10 to 12 minutes
Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
I store these in cookie jar with a slice of white bread to keep them softer

 

 

 

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