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Beef and Cheddar Cheeseball Recipe

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This recipe for Beef and Cheddar Cheeseball is from Generations of Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups pecans toasted & chopped
2 8 oz. softened cream cheese
1 ½ tbsp. mayonnaise
1 tsp. lemon juice (fresh)
1 tbsp Worcestershire sauce
½ tsp. garlic powder
¼ tsp. salt
1 2.25 jar dried beef
4 chopped green onions
1 c. shredded sharp cheddar cheese
Directions:
Directions:
1. Preheat oven to 350º F. Toast pecans for 6-8 minutes Cool
2. Medium bowl cream together, next 6 ingredients
3. Chop dried beef and onions add to cheese mixture then whip until blended
4. Mix in cheddar cheese by hand
5. Shape into a ball wrap in plastic wrap and refrigerate for 2 hours
6.Roll chilled cheese ball in toasted pecan pieces serve with crackers

 

 

 

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