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ROASTED BEETS Recipe

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This recipe for ROASTED BEETS is from jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large fresh beets
2 tablespoons grapeseed
oil
1/2 teaspoon salt
1/4 teaspoon ground
black pepper
Directions:
Directions:
1. Heat oven to 350 degrees.
2. Wash and trim roots and leaves from beets. Pat dry
then place beets, oil and salt and pepper on a large
piece of tin foil; wrap beets loosely with foil,
pinching and sealing foil closed.
3. Place foil on sheet pan and roast for 45-60 minutes
until beets are soft. Allow beets to cool, cut off top
and any remaining root, remove skin with a spoon,
the skin will slip off easily. Cut beets into quarters.
Number Of Servings:
Number Of Servings:
4

 

 

 

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