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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

APPLE BACON BURGERS Recipe

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This recipe for APPLE BACON BURGERS is from jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-pound bacon, cut into
lardons
3 tablespoons grapeseed
oil or reserved bacon fat
1 small onion, finely diced
1 pound ground pork-beef mix
1/4 cup applesauce
2 garlic cloves, finely
minced
1 tablespoon ground
fennel seed
2 teaspoons smoked
paprika
1/2 teaspoon salt
Fresh ground black
pepper, to taste
1 ripe tomato, sliced
1 head of red leaf lettuce,
roughly chopped

Directions:
Directions:
1. Cut bacon into narrow strips, cook in covered sauté
pan on medium heat, stirring occasionally, lowering
the heat as the bacon starts to crisp; cook until the
fat is rendered and bacon is crispy, approximately
30 to 40 minutes. Remove bacon lardons from fat
onto paper towels to drain and cool. Reserve fat if
using.
2. Heat one tablespoon oil in a sauté pan, add onions
and cook until softened, approximately 5 minutes.
Set aside and let cool slightly.
3. Combine ground pork, applesauce, rendered bacon
lardons, cooled onions, garlic, fennel, smoked
paprika, salt and fresh ground black pepper in a
large bowl. Mix well with hands and form into four
patties.
4. Heat two tablespoons of oil or reserved bacon fat in
sauté or grill pan over medium-high heat, cook
patties for approximately 4 minutes on each side or
until browned and cooked through.
5. Serve wit

Number Of Servings:
Number Of Servings:
4

 

 

 

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