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SPICED RUBBED Filet Mignon Recipe

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This recipe for SPICED RUBBED Filet Mignon is from jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
2 tablespoons of
grapeseed oil, divided
3-4 garlic cloves, finely
minced
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black
pepper
1 tablespoon smoked
paprika
4 (6 ounce) filet mignons
2 tablespoons fresh
cilantro, chopped
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Combine one tablespoon oil, garlic, chili powder,
onion powder, salt, pepper, and smoked paprika in
a bowl and rub over filets.
3. Let meat marinate at room temperature for 30
minutes.
4. Heat one tablespoon of oil in cast iron skillet, or
other heavy bottom oven-safe skillet, over
medium-high heat.
5. Sear filet approximately 3-4 minutes on each side or
until browned. Transfer skillet into oven and roast
until desired temperature is reached. Use a meat
thermometer to determine temperature desired
*See guide below
Rare 125 degrees
Medium rare 130 -135 degrees
Medium 135 -145 degrees
Medium well 145-150 degrees
Well Well 155 +
Number Of Servings:
Number Of Servings:
4

 

 

 

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