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BOURBON CHICKEN Recipe

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This recipe for BOURBON CHICKEN is from jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soy sauce
1/4 cup bourbon
1/4 cup brown sugar
2 tablespoons rice
vinegar
1 teaspoon fresh ginger,
peeled and finely minced
2-3 garlic cloves, minced
2 teaspoons of coconut
oil
2 pounds’ boneless
chicken breasts, cut into
bite size pieces
1/4 cup low sodium
chicken broth
1 bunch broccoli, cut into
florets
1 bunch scallions, cut on
a bias
Directions:
Directions:
1. Mix together soy sauce, bourbon, brown sugar, rice
vinegar, ginger and garlic in a sauce pot. Bring to
boil and reduce to a glaze about 15-20 minutes.
2. Heat one teaspoon of coconut oil in non-stick sauté
pan (with lid) over medium-high heat.
3. Season chicken pieces with salt and pepper. Sauté
chicken until lightly browned and cooked through.
Cook chicken in batches adding oil as needed. Do
not overcrowd the pan otherwise the chicken will
not brown. Once all chicken is cooked, remove
from pan and set aside.
4. Add broth and broccoli florets to pan, cover and
steam until tender, about 5-7 minutes. Once
tender, drain excess liquid from pan.
5. Add cooked chicken to broccoli, heat until warmed
through. Add desired amount of thickened sauce
toss to coat chicken and broccoli.
6. Top with sliced scallions.
Number Of Servings:
Number Of Servings:
4

 

 

 

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