Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Strawberry Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pretzel Salad is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Coarsely Crushed Pretzels
3/4 C. Margarine or Butter, melted
1 C. Plus 3 T. Sugar, divided
8 oz. Cream Cheese, softened
8 oz. Cool Whip, thawed
1 Sm. Pkg. Strawberry Jello
1 C. Boiling Water
1/2 C. Miniature Marshmallows
2 Pkgs. (10 oz. ea.) Frozen Sliced Strawberries, thawed
Directions:
Directions:
Preheat oven to 400°.
Combine crushed pretzels, margarine and 3 T. of sugar in a bowl and mix well. Press into a 9“ x 13“ baking dish. Bake for 8 minutes. Remove from oven and let cool completely.
In a large bowl beat cream cheese and 1 cup sugar until well blended. Fold in the Cool Whip. Spread over cooled pretzel crust and refrigerate until chilled.
Put Jell-O and marshmallows in mixing bowl and dissolve in boiling water. Stir until melted. Add strawberries with their juice. Pour over cream cheese layer. Refrigerate until firm. Cut into squares to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!