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Pumpkin Ice Cream Dessert Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups vanilla wafers, crushed
¼ cup powdered sugar
⅓ cup butter
Melt butter and combine with powdered sugar and wafer crumbs. Press into a 9x13 pan. Chill until firm, about 45 minutes.

2 cups canned pumpkin
1 cup brown sugar
½ tsp. nutmeg (I don't use this.)
1 tsp. ginger
1 tsp. cinnamon
½ gal. vanilla ice cream.
Directions:
Directions:
Combine pumpkin, brown sugar, salt, and spices. Stir ice cream to soften and fold into pumpkin mixture. Spoon into crust and freeze firm.
Personal Notes:
Personal Notes:
This recipe originally came from Suzann Franz Rekeweg. She gave it to me at one of my bridal showers. She mentioned that it was a favorite recipe of Loren's.

 

 

 

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