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Zoey's "Winter Vortex" Home Made Cannabis Chicken Soup Recipe

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This recipe for Zoey's "Winter Vortex" Home Made Cannabis Chicken Soup is from Learning How To Cook Delicious Cannabis Meals With Zoey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 Whole Farm Raised Chicken Cut In Half
8 z Bag Of Fresh Organic Spinach
25 Baby Organic Carrots
1 Cup Of Fresh Corn Kernels
2 Onions
1 Link Of Spicy Adeoulaie Sausage
1 Zoey Sized Handful Of Fresh Canna Leaves
1 Mommy Size Hand Of Fresh Canna Leaves
4 Red Potatoes
1 Teaspoon Of Adobo Season
1/2 Teaspoon Of Garlic
1/2 Teaspoon of Cracked Black Pepper
1/2 teaspon onion powder
1/4 Of Cayenne Pepper
1/4 teaspoon of Hot Jamaican Curry Powder

2 1/2 Cups Of Zoey's Cannabis Water
Directions:
Directions:
Wash Whole Organic Chicken...
Pull Excess Skin Off
Season Chicken
Place In 10 Quart Sauce Pan
Add Cannabis Infused Water And Let Cook For 35 Minutes On Medium Heat...
In Another Seperate Bowl Debone Chicken
Put Chicken Back In Cannabis Infuse Chicken Water And Add 3 Cut Red Potatoes, Add Onions, Carrots And Add Canna Leaves And Sausage.
Let Simmer On Medium Heat For An Additional 20 Minutes Stirring Every 5 Minutes.

Add Spinach And Cook On Low Heat For 10 Minutes.

Its Canna Chicken Soup Time

 

 

 

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