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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SCOTCH EGGS Recipe

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This recipe for SCOTCH EGGS is from jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C BREAKFAST SAUSAGE
½ TSP GARLIC POWDER
¼ TSP SALT
⅛ TSP FRESH GROUND PEPPER
2 HARD BOILED EGGS
Directions:
Directions:
1. PREHEAT OVEN 400º
2. IN A MEDIUM BOWL, MIX TOGETHER THE SAUSAGE, GARLIC POWDER, SALT, AND PEPPER. SHAPE THE SAUSAGE INTO TWO BALLS.
3. ON A PIECE OF PARCHMENT PAPER, FLATTEN EACH BALL INTO ¼-INCH-THICK PATTY.
4. PLACE ONE HARDBOILED EGG IN THE CENTER OF EACH PATTY AND GENTLE SHAPE THE SAUSAGE AROUND THE EGG.
5. PLACE THE SAUSAGE-COVERED EGGS ON AN UNGREASED BAKING SHEET AND INTO THE PREHEATED OVEN.
6. BAKE FOR 25 MINUTES. ALLOW TO COOL, AND THEN SERVE.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 MINUTES

 

 

 

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