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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Cinnamon Quick Bread Recipe

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This recipe for Sweet Cinnamon Quick Bread, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward

Category:
Category:

Ingredients:  
Ingredients:  
COMBINE AND BEAT 3 MINUTES:
2 C FLOUR
1 C SUGAR
4 TSP BAKING POWDER

ADD:
1 TSP CINNAMON
1 TSP SALT
1 C BUTTERMILK
⅓ C CORN OIL
2 TSP VANILLA
2 EGGS

Directions:
Directions:
POUR BATTER INTO GREASED & FLOURED 9 X 5 LOAF PAN.

COMBINE:
2 TAB SUGAR
1 TSP CINNAMON
2 TSP SOFT BUTTER

MIX TILL CRUMBLY, SPRINKLY OVER BATTER AND SWIRL LIGHTLY TO MARBLE.

BAKE AT 350 FOR 45-55 MIN OR TILL TOOTHPICK COMES OUT CLEAN.

REMOVE FROM PAN IMMEDIATELY.

COOL COMPLETELY BEFORE CUTTING

REFRIGERATE LEFT OVERS.

 

 

 

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