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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward

Category:
Category:

Ingredients:  
Ingredients:  
BEAT:
1 EGG

STIR IN:
1 C MILK
C OIL

MIX IN:
2 C FLOUR
C SUGAR
3 TSP BAKING POWDER
1 TSP SALT

FOLD IN:
1 C FRESH BLUEBERRIES OR C FROZEN WELL DRAINED

Directions:
Directions:
FILL MUFFIN CUPS ⅔ FULL.

BAKE AT 400 FOR 20-23 MINUTES

Number Of Servings:
Number Of Servings:
12

 

 

 

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