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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
BEAT:
1 EGG

STIR IN:
1 C MILK
¼ C OIL

MIX IN:
2 C FLOUR
¼ C SUGAR
3 TSP BAKING POWDER
1 TSP SALT

FOLD IN:
1 C FRESH BLUEBERRIES OR ¾ C FROZEN WELL DRAINED

Directions:
Directions:
FILL MUFFIN CUPS ⅔ FULL.

BAKE AT 400º FOR 20-23 MINUTES

Number Of Servings:
Number Of Servings:
12

 

 

 

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