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Jambalaya Recipe

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This recipe for Jambalaya is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
1 link Andouille sausage, sliced
2 tbsp vegetable oil
1 sm onion, diced
˝ green pepper, diced
1 rib celery, diced
1 Tbsp Cajun seasoning
2 cloves garlic, minced
1 (14oz) can chopped tomatoes, drained
Directions:
Directions:
Heat oil in a large sauté pan. Add onion, pepper, celery, and Cajun seasoning and sauté until onions are soft and brown.
Add garlic and sausage to vegetables and cook u til sausage has browned.
Add rice and canned tomatoes. Cook until heated throughly and mix until all ingredients are combined.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can add shrimp in the last few minutes until cooked pink.

Cajun Spice:
2 1/2 tbsp salt
1 tbsp oregano
1 tbsp Cheyenne pepper
1 tbsp paprika
1/2 tbsp black pepper

 

 

 

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