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Bismarks Recipe

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This recipe for Bismarks is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CREAM:
⅓ C SUGAR
⅓ C SHORTENING

ADD & MIX WELL:
1 TSP SALT
⅔ C SCALDED MILK
4 EGGS

ADD:
1 PKG YEAST DISOLVED IN ⅓ C WATER

MIX IN:
2¾ C FLOUR
Directions:
Directions:
LET RISE TO DOUBLE, SHAPE AND LET RISE.

DEEP FRY IN 375º OIL.


COOL

SLIT SIDE, INSERT JELLY AND FROST
Personal Notes:
Personal Notes:
VERY GOOD

 

 

 

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