Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gingerbread Spritz Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingerbread Spritz Cookies is from The Jurek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter ( 2 sticks) at room temperature
½ cup packed light brown sugar
½ cup molasses
1 teaspoon vanilla extract
1 large egg at room temperature
3 cups all purpose flour
¼ teaspoon salt
½ teaspoon ground nutmeg
1½ teaspoon ground cinnamon
¼ teaspoon ground cloves
2 ½ teaspoons ground ginger
Directions:
Directions:
1. Preheat the oven to 375ºF
2. In a large mixing bowl, cream together the butter and the sugar. Add molasses,vanilla and egg till all emulsified.
3. In a separate bowl mix together the flour, salt, nutmeg, cinnamon, cloves and ginger. Gradually add the flour mixture to the egg mixture until all incorporated.
4. Refrigerate the dough for 30 minutes.
5. Place refrigerated dough in the cookie press with the desired disk. Press dough out onto is ungreased cookie sheet.
6. Bake for five to seven minutes.
Number Of Servings:
Number Of Servings:
About 10 dozen coolies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!