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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peach Bread (Holly’s Recipe) Recipe

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This recipe for Peach Bread (Holly’s Recipe) is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. ½ c. Butter
2. 2 c. Sugar
3. ¼ c. Orange juice
4. 2 tbsp milk
5. 2 eggs
6. 2 ½ c. Peach purée
7. 4 c. Flour
8. 2 tsp. Baking soda
9. 2 tsp. Baking powder
10. ¼ tsp salt
11. 1 c. Nuts
Directions:
Directions:
Preheat oven to 350º
Cream 1-6
Add 7-11
Pour into 2 greased and floured bread pans (8x4)
Bake for 50-60 minutes
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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